1800g pate fermentee
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Mix 6-7 minutes on 2nd speed
30minutes-------1st turn
75-90 minutes -------divide into 400g pieces for baguettes or 800g for miches
shape , Proof 50% , and retard in fridge 15minutes prior to baking, to allow for proper slashing. Bake @ 450, with steam for 1st third of cycle.
